In 100 g (Grams) of Plantains, green, fried there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Plantains, green, fried.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Plantains, green, fried

Plantains, green, fried is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, fried are listed below.

Water	36.08 g	36.08%
Energy (calorie)	309 kcal
Energy (joule)	1293 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	11.81 g	11.81%
Ash	1.44 g	1.44%
Carbohydrate, by difference	49.17 g	49.17%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	3.63 g	3.63%
Sucrose	2.36 g	2.36%
Glucose (dextrose)	0.61 g	0.61%
Fructose	0.66 g	0.66%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	40.7 g	40.7%
Calcium, Ca	4 mg
Iron, Fe	0.67 mg
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	44 mg	0.04%

Nutrients in Plantains, green, fried